New Packaging

Introduction The packaging industry is always evolving and innovations are paving the way to increase quality, preserve freshness, and enhance the consumer experience. In the meantime, two types of “smart” and “active” packaging have received increasing attention. In the previous articles compiled by the Vira team, we talked about […]

Smart packaging is one of the leading initiatives in the food industry and other equipment that ensures safety, quality, and environmental sustainability by using modern technologies. In this article prepared by the Vira team, we will examine how smart packaging is a key factor in promoting sustainable activities and

Food packaging is one of the key factors in maintaining the freshness, quality, and safety of food products. With the advancement of technology and the growing need to protect the environment, various types of food packaging have been developed, each of which has its uses and benefits. In this

The traditional role of food packaging is changing in response to market needs. Among these are current needs and drivers such as consumer demand for safer, healthier and higher quality foods, ideally with a long shelf life. The demand for convenient and transparent packaging and the preference for

Gas markers in food packaging change due to food product activity (such as respiration and transpiration of fresh horticultural and agricultural products, as well as spoilage caused by microorganisms), the nature of the package (such as gas permeability of packaging materials), and environmental conditions (temperature or package leakage)

The shelf life of many food products is very sensitive to temperature changes, which is one of the main causes of deterioration and economic losses in these perishable products during transportation, handling, distribution, storage and consumption.To limit the growth of pathogenic microorganisms or the formation of toxins for

RFID tags RFID tags are based on wireless communications (magnetic field or electromagnetic wave) that can provide instant information on temperature, relative humidity, and power and supply information as the product moves through the supply chain, therefore, it increases the traceability and safety of food.RFID quality

Innovations in food packaging systems These innovations help meet evolving market needs, such as consumer preference for “healthy” and high-quality food products, and reduce the negative environmental impacts of food packaging. Emerging concepts of active and intelligent packaging technologies offer numerous innovative solutions to extend shelf

Smart packaging of fresh fruit is an emerging technology to reduce waste and maintain consumer health and safety. Intelligent packaging systems also help to prolong the perishability of perishable food during mass transportation and storage, which is otherwise difficult to regulate. Utilizing these evolving technologies in fruit packaging can

Smart meat packaging has undergone a lot of development since its inception. Over the past few decades, innovations and technologies in the packaging sector have led to the development of intelligent packaging systems for meat products (MSPs) that have established a position in a highly competitive food industry. MSP