In today’s busy world, maintaining the freshness and health of food due to its shelf life is a constant challenge for families. Throwing away spoiled food, in addition to economic loss, also has negative environmental consequences. In this article, which was collected by the Vira team, we will examine […]
Secrets of freshness: Increasing the shelf life of perishable food More Details
In today’s world, artificial intelligence is used in various industries as one of the advanced and growing technologies. One of the fields in which artificial intelligence has been able to make significant positive changes is the food industry. In this article, compiled by the Vira team, we will examine
Application of artificial intelligence in food industry: A new and exciting future More Details
Natural juices are known as one of the most popular and useful drinks around the world. These drinks are prepared from fresh fruits and vegetables and have many properties that contribute to maintaining the health of the body and improving the human spirit. This article, prepared by the Vira
Natural juices: Types, properties, storage conditions More Details
Food poisoning is a common food-borne illness caused by contaminated food. Symptoms can be brutal and start at the worst possible time.Foodborne diseases arise from food contamination by microbial pathogens, naturally occurring toxins, or other chemicals that have entered the food supply chain. Acute gastroenteritis and food poisoning
Learn more about food poisoning! More Details
What is food hygiene? Food hygiene is the necessary conditions and measures to confirm food safety from production to consumption. Food can be contaminated anywhere during slaughter or harvesting, processing, storage, distribution, transportation, and preparation. The WHO defines food hygiene as all the conditions and measures taken during the
The importance of food hygiene More Details
