The dairy industry is one of the world’s largest and most popular industries, producing various products from cow, sheep, and goat milk. The main products of this industry are fresh milk, cheese, ice cream, butter, and yogurt. Some of the world’s dairy production factories are known for their […]
A look at the largest dairy factories in the world More Details
Milk and dairy products are known as foods with high levels of nutrients; That’s why nutritionists have been recommending the daily consumption of dairy products for years. However, the scientific evidence about whether dairy products are healthy or harmful is different, and this difference has made it impossible
properties and disadvantages of dairy products; Is dairy consumption recommended? More Details
Examine the food pyramid of milk and dairy The dairy food pyramid includes: milk, yogurt, cheese, lactose-free milk, fortified soy milk and yogurt. This category does not include foods made from milk that are low in calcium and high in fat, such as cream cheese, sour cream, whipped cream
Milk and dairy in the food pyramid More Details
Yogurt: It is a derivative of milk that is produced by fermentation by bacteria and is best eaten with food. In this process, the lactose in milk is converted to lactic acid. Yogurt is often made from the milk of cows, buffaloes, sheep, goats and other domestic animals. In
Compounds and factors affecting yogurt spoilage More Details
Cream It is a part of milk that is rich in fat and is usually separated from milk by creaming. If the creaming is done mechanically, the product may contain up to 65% fat. Types of cream are divided according to the amount of fat. There are special standards
Compounds and factors affecting cream spoilage More Details
Milk Ingredients: Milk is very complete, valuable and special, because it provides the unique food of the baby in the first months of birth, it is very important. The main composition of milk consists of three different parts: Water, fats and non-fatty solids, including milk proteins (casein, albumin, globulin),
Compounds and factors affecting milk spoilage More Details
