Gas indicators in food packaging Due to the activity of the food product (such as respiration and transpiration of fresh produce from horticulture, agriculture, as well as spoilage caused by microorganisms), the nature of the package changes (such as the gas permeability of the packaging material) and the […]
Gas indicators in smart packaging More Details
The shelf life of many food products is very sensitive to temperature changes, which is one of the main causes of deterioration and economic losses in these perishable products during transportation, handling, distribution, storage and consumption.To limit the growth of pathogenic microorganisms or the formation of toxins for
Investigating time-temperature sensors in smart packaging More Details
Examine the food pyramid of milk and dairy The dairy food pyramid includes: milk, yogurt, cheese, lactose-free milk, fortified soy milk and yogurt. This category does not include foods made from milk that are low in calcium and high in fat, such as cream cheese, sour cream, whipped cream
Milk and dairy in the food pyramid More Details
