Smart food packaging

Comparison of smart and active packaging: A guarantee for quality and freshness

Introduction The packaging industry is always evolving and innovations are paving the way to increase quality, preserve freshness, and enhance the consumer experience. In the meantime, two types of “smart” and “active” packaging have received increasing attention. In the previous articles compiled by the Vira team, we talked about […]

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Smart food labels

Getting to know the most important factors affecting meat spoilage

The shelf life of a product is the time during which the food maintains its quality characteristics. Bacteria associated with meat spoilage produce unpleasant odors and tastes, discoloration, gas, and slime. There are several overlooked changes that deserve more attention from food business operators and competent authorities.Rupi slime

Getting to know the most important factors affecting meat spoilage More Details

Detection of meat spoilage

properties and disadvantages of dairy products; Is dairy consumption recommended?

Milk and dairy products are known as foods with high levels of nutrients; That’s why nutritionists have been recommending the daily consumption of dairy products for years. However, the scientific evidence about whether dairy products are healthy or harmful is different, and this difference has made it impossible

properties and disadvantages of dairy products; Is dairy consumption recommended? More Details

Benefits and harms of consuming dairy products

Investigating time-temperature sensors in smart packaging

The shelf life of many food products is very sensitive to temperature changes, which is one of the main causes of deterioration and economic losses in these perishable products during transportation, handling, distribution, storage and consumption.To limit the growth of pathogenic microorganisms or the formation of toxins for

Investigating time-temperature sensors in smart packaging More Details

Smart packaging time-temperature indicator

RFID tags and its review in smart packaging

RFID tags RFID tags are based on wireless communications (magnetic field or electromagnetic wave) that can provide instant information on temperature, relative humidity, and power and supply information as the product moves through the supply chain, therefore, it increases the traceability and safety of food.RFID quality

RFID tags and its review in smart packaging More Details

Use RFID tags as sensors

Food packaging systems

Innovations in food packaging systems These innovations help meet evolving market needs, such as consumer preference for “healthy” and high-quality food products and reduce the negative environmental effects of food packaging.Emerging Concepts Active and intelligent packaging technologies offer a number of innovative solutions to increase the

Food packaging systems More Details

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