The shelf life of a product is the time during which the food maintains its quality characteristics. Bacteria associated with meat spoilage produce unpleasant odors and tastes, discoloration, gas, and slime. There are several overlooked changes that deserve more attention from food business operators and competent authorities.Rupi slime […]
Getting to know the most important factors affecting meat spoilage More Details
Due to the suitable conditions that raw meat has for the growth of bacteria, it is very important to maintain the health of this food item. Meat hygiene includes all the activities that must be observed from the beginning of production to the time of consumption of the
Everything about hygiene, storage and consumption of meat More Details
Milk and dairy products are known as foods with high levels of nutrients; That’s why nutritionists have been recommending the daily consumption of dairy products for years. However, the scientific evidence about whether dairy products are healthy or harmful is different, and this difference has made it impossible
properties and disadvantages of dairy products; Is dairy consumption recommended? More Details
The traditional role of food packaging is changing in response to market needs. Among these are current needs and drivers such as consumer demand for safer, healthier and higher quality foods, ideally with a long shelf life. The demand for convenient and transparent packaging and the preference for
What is active packaging? More Details
The shelf life of many food products is very sensitive to temperature changes, which is one of the main causes of deterioration and economic losses in these perishable products during transportation, handling, distribution, storage and consumption.To limit the growth of pathogenic microorganisms or the formation of toxins for
Investigating time-temperature sensors in smart packaging More Details
Innovations in food packaging systems These innovations help meet evolving market needs, such as consumer preference for “healthy” and high-quality food products and reduce the negative environmental effects of food packaging.Emerging Concepts Active and intelligent packaging technologies offer a number of innovative solutions to increase the
Food packaging systems More Details
Examine the food pyramid of milk and dairy The dairy food pyramid includes: milk, yogurt, cheese, lactose-free milk, fortified soy milk and yogurt. This category does not include foods made from milk that are low in calcium and high in fat, such as cream cheese, sour cream, whipped cream
Milk and dairy in the food pyramid More Details
What is food hygiene? Food hygiene is the necessary conditions and measures to confirm food safety from production to consumption. Food can be contaminated anywhere during slaughter or harvesting, processing, storage, distribution, transportation, and preparation. The WHO defines food hygiene as all the conditions and measures taken during the
The importance of food hygiene More Details
If food wastage was a country, it would be the third largest source of greenhouse gas emissions! Food waste burdens waste management systems, increases food insecurity, and plays a major role in global problems such as climate change, biodiversity loss, and pollution. According to the United Nations, about 931
Smart packaging of fresh fruit is an emerging technology to reduce waste and maintain consumer health and safety. Intelligent packaging systems also help to prolong the perishability of perishable food during mass transportation and storage, which is otherwise difficult to regulate. Utilizing these evolving technologies in fruit packaging can
Smart fruit packaging More Details
