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Compounds and factors affecting milk spoilage

6 Comments / Compositions and factors affecting food spoilage, Dairy, Foodstuffs

Milk Ingredients: Milk is very complete, valuable and special, because it provides the unique food of the baby in the first months of birth, it is very important. The main composition of milk consists of three different parts: Water, fats and non-fatty solids, including milk proteins (casein, albumin, globulin),

Compounds and factors affecting milk spoilage More Details

Milk compounds and factors affecting it
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