Smart packaging

Comparison of smart and active packaging: A guarantee for quality and freshness

Introduction The packaging industry is always evolving and innovations are paving the way to increase quality, preserve freshness, and enhance the consumer experience. In the meantime, two types of “smart” and “active” packaging have received increasing attention. In the previous articles compiled by the Vira team, we talked about […]

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Smart food labels

Dynamic pricing in-store food products

In the constant competition between stores in the grocery industry, proper pricing can make a huge difference in attracting customers and increasing profits. To achieve this goal, dynamic pricing is one of the effective strategies that can be effective in improving the profitability of stores. In this article, written

Dynamic pricing in-store food products More Details

تخفیف‌_گذاری‌_داینامیک

Application of artificial intelligence in food industry: A new and exciting future

In today’s world, artificial intelligence is used in various industries as one of the advanced and growing technologies. One of the fields in which artificial intelligence has been able to make significant positive changes is the food industry. In this article, compiled by the Vira team, we will examine

Application of artificial intelligence in food industry: A new and exciting future More Details

هوش مصنوعی در صنایع غذایی

Smart packaging and its prominent role in environmental protection

Smart packaging is one of the leading initiatives in the food industry and other equipment that ensures safety, quality, and environmental sustainability by using modern technologies. In this article prepared by the Vira team, we will examine how smart packaging is a key factor in promoting sustainable activities and

Smart packaging and its prominent role in environmental protection More Details

بسته‌بندی هوشمند_محیط زیست

Getting to know the most important factors affecting meat spoilage

The shelf life of a product is the time during which the food maintains its quality characteristics. Bacteria associated with meat spoilage produce unpleasant odors and tastes, discoloration, gas, and slime. There are several overlooked changes that deserve more attention from food business operators and competent authorities.Rupi slime

Getting to know the most important factors affecting meat spoilage More Details

Detection of meat spoilage

properties and disadvantages of dairy products; Is dairy consumption recommended?

Milk and dairy products are known as foods with high levels of nutrients; That’s why nutritionists have been recommending the daily consumption of dairy products for years. However, the scientific evidence about whether dairy products are healthy or harmful is different, and this difference has made it impossible

properties and disadvantages of dairy products; Is dairy consumption recommended? More Details

Benefits and harms of consuming dairy products

Investigating time-temperature sensors in smart packaging

The shelf life of many food products is very sensitive to temperature changes, which is one of the main causes of deterioration and economic losses in these perishable products during transportation, handling, distribution, storage and consumption.To limit the growth of pathogenic microorganisms or the formation of toxins for

Investigating time-temperature sensors in smart packaging More Details

Smart packaging time-temperature indicator
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