One of the most common questions when buying food is how to check its expiration date. Do expired food products have very bad effects on human health? These questions are common questions. The reason for that is two very important factors: The reason for that is two essential factors: […]
Expiry date of food and cosmetics: From the past to the present More Details
Smart packaging is one of the leading initiatives in the food industry and other equipment that ensures safety, quality, and environmental sustainability by using modern technologies. In this article prepared by the Vira team, we will examine how smart packaging is a key factor in promoting sustainable activities and
Smart packaging and its prominent role in environmental protection More Details
Food packaging is one of the key factors in maintaining the freshness, quality, and safety of food products. With the advancement of technology and the growing need to protect the environment, various types of food packaging have been developed, each of which has its uses and benefits. In this
Types of food packaging and its uses: A way to maintain freshness and safety More Details
Transportation and storage of medicines and sensitive blood products require special care to maintain their effectiveness and safety. These life-saving materials generally require careful temperature control to prevent degradation and ensure their effectiveness. While smart packaging has emerged as a prominent solution, it is not without flaws. Many
The importance of transportation for drugs and sensitive blood products More Details
Food poisoning is a common food-borne illness caused by contaminated food. Symptoms can be brutal and start at the worst possible time.Foodborne diseases arise from food contamination by microbial pathogens, naturally occurring toxins, or other chemicals that have entered the food supply chain. Acute gastroenteritis and food poisoning
Learn more about food poisoning! More Details
The shelf life of a product is the time during which the food maintains its quality characteristics. Bacteria associated with meat spoilage produce unpleasant odors and tastes, discoloration, gas, and slime. There are several overlooked changes that deserve more attention from food business operators and competent authorities.Rupi slime
Getting to know the most important factors affecting meat spoilage More Details
The traditional role of food packaging is changing in response to market needs. Among these are current needs and drivers such as consumer demand for safer, healthier and higher quality foods, ideally with a long shelf life. The demand for convenient and transparent packaging and the preference for
What is active packaging? More Details
Gas indicators in food packaging Due to the activity of the food product (such as respiration and transpiration of fresh produce from horticulture, agriculture, as well as spoilage caused by microorganisms), the nature of the package changes (such as the gas permeability of the packaging material) and the
Gas indicators in smart packaging More Details
The shelf life of many food products is very sensitive to temperature changes, which is one of the main causes of deterioration and economic losses in these perishable products during transportation, handling, distribution, storage and consumption.To limit the growth of pathogenic microorganisms or the formation of toxins for
Investigating time-temperature sensors in smart packaging More Details
RFID tags RFID tags are based on wireless communications (magnetic field or electromagnetic wave) that can provide instant information on temperature, relative humidity, and power and supply information as the product moves through the supply chain, therefore, it increases the traceability and safety of food.RFID quality
RFID tags and its review in smart packaging More Details
