Protein foods

The future of plant-based meat: A look at the future of meat substitutes

For decades, meat has been a staple on our plates but there are rumblings of change driven by a growing desire for healthy, sustainable, and ethical food options. Enter the future of plant-based meats—a revolutionary sector with the potential to change dinner tables and our planet. This article, compiled […]

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From the ocean to the kitchen: Comprehensive and statistical information about all types of fisheries, production and maintenance

Introduction: The world’s dependence on fisheries as vital sources of nutrition and economic prosperity is as old as human civilization. In this article, prepared by the Vira team, we embark on a journey to explore different types of fisheries, provide interesting statistics on the fishing and production of packaged

From the ocean to the kitchen: Comprehensive and statistical information about all types of fisheries, production and maintenance More Details

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6 giant red meat and chicken packaging factories in the world

At the heart of the global food industry, the red meat and poultry packaging sector is a vital player that meets the ever-increasing needs of consumers worldwide. This article, compiled by the Vira team, looks at the vast world of meat packing and the largest red meat and poultry

6 giant red meat and chicken packaging factories in the world More Details

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History, types, and important points about ready-made sandwiches: Comprehensive guidance

As one of the most important inventions in the world of food, ready-made sandwiches have attracted the attention of many people from the past to the present day. This quick and easy-to-prepare meal not only reduces the time of eating, but the variety of flavors and types also adds

History, types, and important points about ready-made sandwiches: Comprehensive guidance More Details

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Getting to know the most important factors affecting meat spoilage

The shelf life of a product is the time during which the food maintains its quality characteristics. Bacteria associated with meat spoilage produce unpleasant odors and tastes, discoloration, gas, and slime. There are several overlooked changes that deserve more attention from food business operators and competent authorities.Rupi slime

Getting to know the most important factors affecting meat spoilage More Details

Detection of meat spoilage
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